Easy Egg Quesadilla
Ingredients
Instructions
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SPRINKLE 1/4 cup cheese on one side of each tortilla. TOP each with 2 bacon slices.
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COAT large nonstick skillet with cooking spray;heat over medium heat until hot. POUR IN As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.
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SPOON eggs on top of bacon, dividing evenly. FOLD tortillas over filling to cover, pressing gently.
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CLEAN COAT with cooking spray; heat over medium-low heat until hot. TOAST quesadillas just until cheese is melted, about 1 to 2 minutes per side. CUT into wedges; serve with salsa.
Pro Tips
Substitute: 2 thin ham slices can be substituted for the Canadian-style bacon.
