Easy Breakfast Tacos with black beans, eggs and veggies can be enjoyed any time of day! These come together in a flash with soft tortillas, creamy guacamole, savory black beans, and perfectly scrambled eggs.
Place avocado, lime juice and ¼ teaspoon garlic powder in a bowl and mash to desired consistency. Set aside.
Spray a medium skillet with nonstick cooking spray and place on medium to low heat. Add spinach and cherry tomatoes and cook for 2 minutes until the spinach is wilted. Pour eggs into skillet and stir to combine. Once the edges start to cook, use a spatula to pull the edges to the center. Repeat this movement until eggs are completely cooked, about 3-5 minutes.
In a small bowl, toss together black beans, chili powder and remaining ½ teaspoon garlic powder.
Spread equal amounts of avocado mixture on tortillas, then top with seasoned black beans and scrambled eggs.
Note: The USDA recommends cooking eggs until the yolk and whites are firm.
