Easy As Pie Crab Quiche

Preheat oven to 350°f. Spray a 9-inch deep dish pie plate with cooking spray; set aside.

Beat eggs with a wire whisk in medium bowl.

Combine baking mix and half-and-half in a small bowl. Add flour mixture to eggs, mixing until smooth. Stir in crab, asparagus, cheese and seasonings.

Pour mixture into prepared pie plate

Bake 45 to 50 minutes or until center is set. Cool on wire rack 15 minutes before cutting into wedges to serve.