Deviled Eggs with Legs
Ingredients
Instructions
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CUT hard cooked eggs in half; remove yolks. Set whites aside.
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PLACE yolks in bag and crush by hand.
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ADD mayonnaise inside bag; add any optional ingredients at this time.
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PRESS out air. CLOSE bag. KNEAD until contents are thoroughly blended.
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PUSH contents towards corner of bag. SNIP about ½ inch off corner of bag.
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SQUEEZING bag gently, fill reserved whites with yolk mixture. CHILL to blend flavors.
Pro Tips
Try adding ¼ cup Salsa and ¼ cup finely shredded cheddar or jalapeno cheese.
Make them your way by and adding between 2 to 4 tablespoons of your favorite add-in – chopped ham, seafood, vegetables, nuts, or diced pickled jalapeño peppers in place of pickle relish. Apples and bacon or celery, onion and crabmeat are two popular combinations.
