NC Egg Association | Dees Sloppy Joe Eggs

Dees Sloppy Joe Eggs

Servings: 8 Total Time: 35 mins
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Prep Time 5 mins Cook Time 30 mins Total Time 35 mins
Servings: 8

Ingredients

Cooking Mode Disabled

Instructions

  1. HEAT olive oil over medium heat in a large fry pan. FRY the eggs according to preference. REMOVE from pan, PLACE on a sheet pan and SET in warm oven.
  2. ADD onions to fry pan and SAUTÉ until transparent, about 5 minutes. ADD ground beef and break up with a large spoon. COOK for 7 minutes or until fully cooked. DRAIN fat from beef and return to pan.
  3. WHISK together ketchup, water, vinegar, sugar, salt, pepper and paprika in a large bowl. ADD ketchup mixture to cooked beef and COVER. SIMMER over low heat for about 20 minutes, STIRRINGoccasionally. REMOVE from heat.
  4. ADD 1/4 cup of sloppy joe mixture to each bun. REMOVE eggs from oven and PLACE on top of each one. COVER with top of bun. SERVEimmediately.

Pro Tips

For a deluxe version, add slices of cheese and cooked bacon on top of the fried eggs.