NC Egg Association | Cobb Salad Dip

Cobb Salad Dip

Servings: 12 Total Time: 25 mins
The perfect party appetizer, Cobb Dip is a light dip made with lettuce, tomatoes, chopped ham or turkey, avocado, bacon and blue cheese crumbles, then topped with hard boiled eggs.
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Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 12

Ingredients

Cooking Mode Disabled

Instructions

  1. Combine cream cheese and mayonnaise. Spread mixture on bottom of a 9-inch pie plate. Top with lettuce, ham, tomato, avocado, eggs, Blue cheese and bacon. Serve with assorted crackers.
  2. To Hard Boil eggs: Place eggs in saucepan large enough to hold them in single layer. Add cold water to cover eggs by 1 inch. Heat over high heat just to boiling. Remove from burner. Cover pan. Let eggs stand in hot water about 15 minutes for large eggs (12 minutes for medium eggs; 18 minutes for extra large) Cool completely under cold running water and peel.

Pro Tips

Hard-boiled eggs are easiest to peel right after cooling. Cooling causes the egg to contract slightly in the shell. And older eggs are easiest to peel!