Classic Egg Salad
Ingredients
Instructions
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Mix mayonnaise, lemon juice, onion, salt, and pepper in a medium bowl.
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Add the chopped eggs and celery and mix well.
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Refrigerate, covered, to blend the flavors.
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Serve on lettuce leaves.
Pro Tips
This creamy egg salad can be layered with crunchy lettuce on whole wheat toast for a simple sandwich, or stuffed into cherry tomatoes for an impressive appetizer.
