Name: Chopped Fattoush Salad with Hard-Boiled Eggs
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 1- large pita; 2- tbsp olive oil; 1/4 - tsp each paprika and garlic powder; 1/2- tsp each salt and pepper; cayenne pepper; DRESSING:; 1/4 - cup lemon juice; 1 - clove garlic, minced; 2 - tsp ground sumac; 1/ 2 - tsp salt; 1/4 - tsp pepper; 1/3 - cup olive oil; SALAD:; 8 - cups chopped Romaine lettuce; 1 - English cucumber, sliced into half-moons; 1 - cup thinly sliced red onion; 1 - cup halved cherry tomatoes; 1/2 - cup each fresh mint leaves and parsley; 6 - hard-boiled eggs, peeled and halved

Print Recipe

Chopped Fattoush Salad with Hard-Boiled Eggs

Courses: Soups & Salads

Prep Time 25 mins Cook Time 15 mins Total Time 40 mins

Servings: 6

Instructions

SPLIT each pita in half. Brush with olive oil; sprinkle with paprika, garlic powder, salt, pepper and cayenne. Place on baking sheet; bake in 350°F oven for 12 to 15 minutes or until browned and crisp. Let cool; break into bite-size pieces.
DRESSING: Whisk lemon juice, garlic, sumac, salt and pepper together; slowly whisk in olive oil.
SALAD: In large bowl, toss together lettuce, cucumber, red onion, tomatoes, mint, parsley and pita chips. Toss with dressing; let stand for 10 minutes. Arrange eggs over top.

Pro Tips

Sumac is a red Middle Eastern spice that has a tart citrusy flavor. Look for it in specialty Middle Eastern groceries or markets.

Add canned rinsed chickpeas if desired.

Middle Eastern–style pitas are thinner and less dense than Greek pitas.

Chopped Fattoush Salad with Hard-Boiled Eggs

Chopped Fattoush Salad with Hard-Boiled Eggs

Ingredients

Instructions

Pro Tips

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