Candy Bar Cake
Ingredients
Instructions
-
Mix together and pour into 3 (9 inch) pans that have been sprayed with cooking spray. Bake at 325 for 20-25 minutes.
For the icing
-
Cream together cream cheese, powdered sugar, sugar. Fold in cool whip, chocolate bars.
-
Put icing between the layers and around the sides. Refrigerate.
Pro Tips
For the holidays, you can crush up Andes white chocolate mint bars and sprinkle on top and around the sides for a touch of red and white.
