Name: Buffalo Egg Salad Celery Sticks
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 8 hard-boiled eggs, peeled and coarsely chopped; 3 tbsp regular or light mayonnaise; 2 tbsp chopped fresh chives; divided 1 tbsp lemon juice; 1 tbsp Buffalo-Style hot sauce,; 3/4 tsp paprika; divided 1/4 tsp each salt and pepper; 3 stalks celery, cut into 4-inch pieces

Print Recipe

Buffalo Egg Salad Celery Sticks

Courses: Appetizers & Snacks

Prep Time 10 mins Total Time 10 mins

Servings: 6

Ingredients

8 hard-boiled eggs, peeled and coarsely chopped
3 tbsp regular or light mayonnaise
2 tbsp chopped fresh chives
divided 1 tbsp lemon juice
1 tbsp Buffalo-Style hot sauce, (Frank’s Red Hot Buffalo Wings Sauce)
³⁄₄ tsp paprika
divided 1/4 tsp each salt and pepper
3 stalks celery, cut into 4-inch pieces

Instructions

COMBINE eggs, mayonnaise, 1 tbsp chives, lemon juice, hot sauce, 1/2 tsp paprika, salt and pepper. Spoon into celery pieces. 2. SPRINKLE remaining paprika and chives over top.

Pro Tips

For a blue cheese dip flavor, crumble blue cheese over top.

Buffalo Egg Salad Celery Sticks

Buffalo Egg Salad Celery Sticks

Ingredients

Instructions

Pro Tips

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