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BLT Egglet

Prep Time 25 mins
Total Time 25 mins
Courses: ,
Servings: 6
Ingredients
  • 6 hard-boiled eggs
  • 2 tsp . mayonnaise
  • 2 strips of bacon, cut into 1-inch slices
  • 3 Roma tomatoes, sliced
  • 3 leaves of romaine lettuce
  • 3 cornichons pickles, sliced into rounds
  • 4 large egg whites
  • 2 tsp . everything bagel seasoning
  • 1 pinch pepper
  • 1 pinch salt
Instructions
  1. 1
    Hard boil the eggs. Slice the eggs in half.
  2. 2
    Scoop out the yolk from each egg and put it in a bowl and mix with mayo, salt and pepper.
  3. 3
    Spoon the egg mixture back into one-half of the egg white.
  4. 4
    Top the egg half with the 1″ slice of cooked bacon, slice of lettuce, sliced tomato and then cover with the other half of the egg.
  5. 5
    Add sliced cornichons to the toothpick and then insert in egg to hold the BLT Egg-let together.
  6. 6
    Garnish the BLT Egg-let with Everything Bagel Seasoning.
Read it online: https://ncegg.org/recipe/blt-egglet/