Bacon & Egg Nachos
Ingredients
Instructions
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Fry bacon in a skillet until crispy. Remove and drain on paper towels.
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Crack the eggs into the same skillet and cook eggs over very low heat for 4-5 minutes, without touching or flipping until the whites are set.
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While the eggs are cooking, layer tortilla chips in an oven-safe pan or dish.
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Layer chips with cheese and fresh salsa.
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Broil chips, cheese, and fresh salsa on high until cheese is melted (2-3 minutes; keep close watch).
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Sprinkle bacon and add eggs on top of the nachos.
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Add jalapenos and green onions on top if desired, salt and pepper to taste
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Serve with sour cream.
