May is the month…
when gardens are blooming, birds are singing and trees are bright with fresh greenery. It’s the time when we can see and feel the world is alive with a new vigor and hope, lifting our spirits up along with it. So it’s no accident that May is also National Egg Month. The egg has been an icon of spring for millennia, incorporated into the earliest belief systems from Rome to Persia as a sign of new life. And although it may be symbolic to some, it also signals deliciousness to people from every corner of the Earth.
May is also a time of celebrations for so many people, including Mother’s Day! So we thought it would be nice to share some of our favorite recipes to treat Mom with! Whether it’s a quick and easy dinner or a special breakfast recipe, we have you covered!
For more recipes, visit our recipe section!