Trying out the Whole30, or considering trying it? Chances are you will eat a lot of eggs while following the eating program, which encourages 30 days of clean eating, consuming only Whole30-approved ingredients (think: meats, seafood, veggies, and eggs). Because eggs are so versatile and nutritious, they’re included in many Whole30 recipes. Eggs are always a powerful source of high-quality protein, and one large egg has zero carbs and no sugar!
These six creative Whole30 breakfast recipes are hearty, nourishing and so delicious you’ll be hooked on them even after finishing the 30-day program.
Sweet Potato Toast with Poached Eggs
Bread is a no-go on the Whole30—but sweet potatoes are A-ok! Toast sliced sweet potatoes and top with homemade guacamole for the ultimate healthy avocado toast.
Spicy Sriracha Baked Avocado Eggs
Kick things up for breakfast! Bake eggs inside creamy avocados, then drizzle with siracha and sprinkle on salt and pepper for a meal that’s packed with protein and healthy fats.
Tex Mex Sheet Pan Meal
Roast potatoes and chorizo (make sure it doesn’t have added sugar!), then crack an egg over the mixture and sprinkle with avocado, tomato, green onion and cilantro to make this easy one-pan meal.
Shakshuka is taking the breakfast world by storm—and it’s easy to tell why! A traditional Middle Eastern dish, Shakshuka features poached eggs in a hearty, spicy tomato sauce. A tasty dinner option, too!
Indian-Style Scrambled Eggs
Bursting with cumin and fresh ginger, these aren’t your normal scrambled eggs. Minced peppers really bring the heat!
Sweet Potato Egg Boats
Thirty days will sail by when you realize how tasty it is to eat healthy. To make this easy recipe, simply cut sweet potatoes in half and add eggs and veggies, then bake for 25 minutes.