There are endless possibilities when it comes to eggs! Eggs are so versatile—they can be boiled, scrambled, poached, baked, deviled—and including them in a variety of healthy meals is an easy step to help you feel your best.
Basic Cooking Methods
- Scrambled: Learn how to make fluffy and light scrambled eggs on the stove in just three easy steps! Scrambled eggs can also be baked in the oven. Short on time? Make scrambled eggs in the microwave in three minutes.
- Hard-Boiled: Follow these steps on how to hard-boil eggs for tender whites, golden yellow yolks and easy peeling every time.
- Fried: Learn how to fry an egg by following a few simple instructions.
- Poached: Mastering how to poach an egg is easier than you think.
- Omelet: Follow this easy recipe to make the perfect omelet. Customize by adding your favorite fillings!
Classic Egg Recipes
- Deviled Eggs: To make Classic Deviled Eggs, fill hard-boiled egg halves with a mixture of mashed yolks and ingredients including mayonnaise, cheese and spices.
- Quiche: See how to make a Basic Cheese Quiche by filling a pie crust with a creamy mixture of eggs, milk cheese and spices.
- Frittata: Learn to make this skillet-cooked egg dish that’s finished in the oven for a firm, sliceable texture.
- Hash: An easy one-pan meal, where ingredients are sauteed together and mixed with eggs—like in Sweet Potato & Egg Hash. A healthy breakfast hash is ready in three minutes in the microwave!
- Custard: Baked egg custard is simple to make and can easily be customized.
- French Toast: Dip bread slices in the beaten eggs and cook the bread like you would cook fried eggs to make homemade French Toast.
- Eggs Benedict: Make this classic brunch dish featuring poached eggs on toasted English muffins, topped with rich, creamy hollandaise sauce.
- Eggs Florentine: Add fried, poached, sliced or wedged hard-boiled eggs on plain cooked spinach or creamed spinach.
- Huevos Rancheros: Whip up this traditional Mexican breakfast featuring fried eggs served on warm corn tortillas and topped with a savory tomato-chili sauce.
- Souffle: A light, airy dish made by folding whipped egg whites into a flavorful egg yolk mixture, then baking until puffed and golden. Try Zucchini Souffles!
- Meringue: A light dessert or topping made by whipping egg whites with sugar until stiff peaks form, then baked or browned to create a crisp or fluffy texture. Check out easy Meringue Cookies!
Explore our full recipe collection for more inspiration for cooking and enjoying eggs.