By: Cady May
Deviled eggs are a staple dish at any Thanksgiving dinner. Traditional deviled eggs are typically made using mayonnaise and mustard, resulting in a deliciously creamy and tangy taste.
While deviled eggs may be a classic element to your holiday parties, they don’t have to be traditional. This year, take your deviled eggs to a new level. We have put together five unique deviled egg recipes that are sure to impress your friends and family this holiday season.
If you are a fan of crab cakes, you will love these easy-to-make Crab-Stuffed Deviled Eggs.
Bacon makes everything better! These Bacon Truffle Deviled Eggs add the perfect savory twist to traditional deviled eggs.
Seasoned with sriracha and chili flakes, these Eye-Popping Sriracha Deviled eggs kick up the heat, making them the perfect dish for chilly fall evenings.
What to add a colorful flair to your Thanksgiving spread? These purple Pickled Deviled Eggs are the perfect addition!
Avocado goes great with eggs! These Avocado Ranch Deviled Eggs are super creamy, while the ranch gives them a zippy finish.
Deviled Egg Tips:
- Very fresh eggs can be difficult to peel. To ensure easily peeled eggs, buy and refrigerate them a week to 10 days in advance of cooking. This brief “breather” allows the eggs time to take in air, which helps separate the membranes from the shell.
- Use a piping bag to fill your egg whites. This will give them a more polished look.
- For a more attractive final dish, store eggs on their side for 24 hours before cooking. This will help center the yolks.