The morning chill in the air has us thinking about fall and ready to cozy up with a blanket, warm drink and autumnal breakfast to start the day. These five recipes are sure to inspire you to get into baking mode and try some new fun twists on beloved classic fall dishes.
- Maple Glazed Cinnamon Buns
You can never go wrong with a good cinnamon bun recipe – especially when paired with some locally harvested maple syrup!
- Sweet Potato Muffins
This soft, fluffy recipe featuring North Carolina sweet potatoes comes from Lee Farms, located in Four Oaks, North Carolina. Pro-tip: add cream cheese icing!
- Fall Harvest Mini Quiche
Potentially our favorite recipe of the bunch, these mini quiches are a tasty combination of nutritious ingredients, including eggs, goat cheese, butternut squash and pancetta. It’s also packed full with tons of fall veggies!
- Pecan Cranberry Biscotti Dipped in Dark Chocolate
These crunchy and sweet biscotti will be the perfect addition to your morning coffee – or should we say pumpkin spice latte?
- Carmel Pumpkin Torte
There’s no question that pumpkin is the official favorite flavor of fall, and this recipe is our go-to for a sweet brunch treat. To make it even better, this dish is a good source of vitamin A, fiber and choline!