Worldly Deviled Eggs

Worldly Deviled Eggs
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GREEK

6 hard-boiled eggs

¼ cup feta cheese

¼ cup chopped ripe olives

¼ cup mayonnaise

Garnish with olive slices ad oregano sprigs, if desired

FRENCH

6 hard-boiled eggs

¼ cup chopped cooked spinach, well drained

¼ cup diced Brie cheese

¼ cup mayonnaise

Garnish with chopped tomatoes, if desired

MEXICAN

6 hard-boiled eggs

¼ cup salsa

¼ cup finely shredded cheddar or jalapeno cheese

2 tablespoons mayonnaise

Garnish with chili powder, cilantro sprigs, or additional cheese, if desired

ITALIAN

6 hard-boiled eggs

¼ cup finely chopped prosciutto

¼ cup mayonnaise

2 tablespoons grated Parmesan cheese

Garnish with parsley sprigs, basil leaves, or additional prosciutto, if desired

Directions:

For each version, cut eggs in half lengthwise.  Remove yolks and set whites aside.  In small mixing bowl, mash yolks with a fork.  Stir in remaining ingredients for each variation and mix well.  Spoon about 1 tablespoon yolk mixture into each reserved white half.  Chill to blend flavors.