|Veggie Egg Pops|
Prep Time: 10 minutes Cook Time: 0 minutes Makes: 6 servings
|WHAT YOU NEED|
3 carrots, peeled and halved lengthwise 1 stalk celery 6 hard-boiled eggs, peeled 1/2 cup of desired prepared dips (such as guacamole, hummus, tzatziki sauce or ranch dressing)
- CUT carrots in half lengthwise; cut into 4-inch lengths. 2. CUT celery stalk in half lengthwise; trim into 4-inch lengths. 3. INSERT celery or carrot stick into wide end of each egg. 4. DIP into desired choice of dips.
|INSIDER INFORMATION Garnish with a sprinkle of paprika and black pepper if desired.|
Serve with assorted crudités, such as red pepper sticks, steamed broccoli florets, steamed asparagus or cherry tomatoes.
Per 1/6 of recipe (includes 1⁄2 cup of guacamole) Calories 120 Fat 8g Cholesterol 185mg Sodium 170mg Carbohydrate 6g Fiber 2g Sugars 2g Protein 7g
Recipe source: IncredibleEgg.org