Turkey Sloppy Joes with Egg Sliders

Turkey Sloppy Joes with Egg Sliders
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Prep Time: 15 minutes              
Cook Time: 15 minutes                       
Total Time: 30 minutes
Makes: 4 servings
                                                 

WHAT YOU NEED

1 tbsp olive oil
1 small onion, chopped
1 clove garlic, minced
1/2 red or green pepper, chopped
1/2 lb ground turkey
1 tsp chili powder
Pinch each salt and pepper
1/3 cup barbecue sauce
2 tbsp ketchup
2 tbsp chopped fresh parsley
2 tsp butter
8 eggs
8 slider buns, toasted
2 slices mozzarella cheese, quartered
 

HERE’S HOW
  1. HEAT oil in large skillet set over medium heat; sauté onion, garlic and pepper for 3 to 5 minutes or until softened.
  2. ADD turkey; cook for 3 to 5 minutes or until browned. Add chili powder, salt and pepper; cook for 1 minute. Add barbecue sauce and ketchup; simmer for 3 to 5 minutes or until thickened slightly. Stir in parsley.
  3. MELT butter in nonstick pan set over medium heat; cook eggs until whites are set and yolks are cooked to desired doneness. Turn eggs over, if desired.
  4. DIVIDE turkey mixture evenly over bottoms of buns. Top with cheese and friedeggs; cap with tops of buns.

 

ENJOY

 

INSIDER INFORMATION

For a spicy Sloppy Joe, substitute minced jalapeño pepper for the red or green pepper.

Nutrition Facts
Per 1/4 recipe
Calories 540
Fat 25g
Saturated Fat 8g
Cholesterol 425mg
Sodium 930mg
Carbohydrate 46g
Fiber 3g
Sugars 14g
Protein 33g