Southern Deviled Eggs

Southern Deviled Eggs
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Southern Deviled Eggs

 

6 eggs

¼ cup mayonnaise

½ teaspoon prepared mustard

2 tablespoons sweet pickle relish

Salt and pepper to taste

 

Cut eggs in half lengthwise.  Remove yolks.  Mash with a fork and mix with remaining ingredients.  Mound mixture into egg whites.  Sprinkle with paprika and/or garnish with a piece of pimento.

Variations:  Add any of the following ingredients to yolk mixture and adjust seasonings to taste:

ham, onion, capers, pimiento, tuna, chives, mushrooms, spinach, nuts, olives, bacon, cheese, sour cream, jalapenos, salsa