Scotch Eggs

Scotch Eggs
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2016 NC State Fair Third Place: Gayle Braley, Apex

 

1 pound bulk pork sausage

8 hard-boiled eggs

½ cup fine breadcrumbs

 

Divide sausage into 8 portions; shape into patties. Place one hard-boiled egg on each patty, shaping the sausage mixture around the egg until completely covered. Roll each sausage covered egg in breadcrumbs. Bake in a preheated 350 degree oven for 15-20 minutes until golden brown. Scotch Eggs can be eaten cold or warm. Great breakfast, picnic, camping food or use as an appetizer with a warm mustard dip.  Serves 8