Firecracker Deviled Eggs

Firecracker Deviled Eggs

6 Hard Boiled Eggs

1/3 cup salsa

3 tablespoons reduced-fat sour cream

3 tablespoons minced green onions

1 tablespoon chopped black olives

1 teaspoon lemon juice

Parsley springs

 

Cut eggs in half lengthwise.  Remove yolks and set whites aside.  In small bowl, mash yolks with fork. Stir in remaining ingredients, except parsley, until well blended.  Refill whites, using one heaping tablespoon yolk mixture for each egg half.  Chill to blend flavors.  Garnish with parsley, if desired.