1 box of yellow cake mix
1 egg, beaten
1 stick butter or margarine, melted
1 ( 8 ounce) package cream cheese
1 box powdered sugar
Yields: 24 to 30 finger sandwiches
Mix dry cake mix, egg, and butter. Spread mixture into a greased 9 X 13-ich pan. Press mixture slightly on sides of pan. In a bowl, beat together softened cheese, powdered sugar, and three eggs. Pour onto crust. Bake at 350 degrees for 35 minutes, or until the top has a brown glaze and pulls from the sides. Cut in sq squares to serve. Serve plain or with toppings such as canned cherry pie filling, pineapple preserves, or fresh fruit.