|Buffalo Egg Salad Celery Sticks|
Prep Time: 10 minutes Cook Time: 0 minutes Makes: 6 servings
|WHAT YOU NEED|
8 hard-boiled eggs, peeled and coarsely chopped 3 tbsp regular or light mayonnaise 2 tbsp chopped fresh chives, divided 1 tbsp lemon juice 1 tbsp Buffalo-Style hot sauce, such as Frank’s Red Hot Buffalo Wings Sauce 3/4 tsp paprika, divided 1/4 tsp each salt and pepper 3 stalks celery, cut into 4-inch pieces
- COMBINE eggs, mayonnaise, 1 tbsp chives, lemon juice, hot sauce, 1/2 tsp paprika, salt and pepper. Spoon into celery pieces. 2. SPRINKLE remaining paprika and chives over top.
|INSIDER INFORMATION For a blue cheese dip flavor, crumble blue cheese over top.|
Per 1/6 of recipe Calories 160 Fat 12g Cholesterol 250mg Sodium 330mg Carbohydrate 3g Fiber 1g Sugars 1g Protein 9g
Recipe source: IncredibleEgg.org