Sides Soups and Salads

Zuchinni Souffles

AMERICAN EGG BOARD CULINARY LIBRARY   Zucchini Soufflés Prep Time: 10 minutes Standing Time: 30 minutes Bake Time: 25 to 30 minutes Makes: 6 side dish servings OR 4 entrée servings WHAT YOU NEED   Read More…

Hash Brown Potato Egg Cups

HASH BROWN EGG CUPS   1 1⁄2 cup refrigerated hash brown potatoes or frozen hash brown potatoes, thawed 5 eggs. divided 1/3 cup chopped ham 1⁄2 cup shredded sharp cheddar cheese Beat one egg in Read More…

Chopped Fattoush Salad with Hard-Boiled Eggs

Chopped Fattoush Salad with Hard-Boiled Eggs Prep Time: 25 minutes Cook Time: 15 minutes + 10 minutes standing time Makes: 6 servings WHAT YOU NEED   1 large pita (Middle Eastern style) 2 tbsp olive Read More…

Chicken and Asparagus Salad with Poached Egg

Chicken and Asparagus Salad with Poached Eggs   Prep Time: 15 minutes Cook Time: 35 minutes Makes: 4 servings WHAT YOU NEED   6 cups chicken broth 1 bay leaf Sprigs fresh parsley or thyme Read More…

Egg Salad Recipe

Classic Egg Salad

This creamy egg salad can be layered with crunchy lettuce on whole wheat toast for a simple sandwich, or stuffed into cherry tomatoes for an impressive appetizer. Ingredients: 1/4 cup mayonnaise 2 teaspoons fresh lemon Read More…