Prize Winning

Tater Mater Frittata

Contest: North Carolina State Fair First Place Prize Winner: Gail Fuller from Raleigh, NC Makes: 12 Servings   INGREDIENTS Potato Crust: ½ bag tater tots   Frittata Filling: 6    EGGS 1    tablespoon oil 1     small Read More…

Bacon Sausage and Tot Frittata

1st Place Winner, Mountain State Fair Susie Zuerner, Arden, NC   8 large eggs 1 cup Cheddar and Jack cheese, shredded 2 tablespoons chopped fresh basil (optional) 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 pound Read More…

Bacon Cheese Puffs

  1st Place The Incredible Edible Egg Appetizer/Picnic Recipe Contest Bacon Cheese Puffs | Gail Fuller, Raleigh   Bacon Cheese Puffs                Puffs: 1   cup water                                                   ¾   cup ham – Read More…

Mexican Baked Egg Dip (with Chick Peas and Feta)

2nd Place The Incredible Edible Egg Appetizer/Picnic Recipe Contest Mexican Baked Egg Dip (with Chick Peas and Feta) | Silke Bourgeois, Durham, NC   1 small bell pepper, diced 1 Tbsp. olive oil 1 small onion, Read More…