Prize Winning

Cappuccino Cheesecake

Second Place: Pamela Yoder, Benson Cappuccino Cheesecake   Crust: 5 Tbsp. unsalted butter, melted 8 whole chocolate graham crackers, crushed fine 1 Tbsp. sugar Filling: 4 (8oz.) cream cheese, room temperature 1 ¼ cup sugar Read More…

The Anytime of Day Egg Braid

2015 Mountain State Fair – Honorable Mention: Lacey Grogan Ingredients: 1/3 of a 10 oz box of frozen chopped broccoli, thawed & well drained 2 Tablespoons butter 1/2 cup chopped green onion 1/2 cup chopped Read More…

Easy Cheesy Cheddar Chive Soufflé

2015 Mountain State Fair – 3rd Place winner:  Nate Worley   2 Tablespoons grated Parmesan cheese 3 Tablespoons butter (plus extra to grease ramekins) 3 Tablespoons flour 1 1/4 cup hot milk 4 egg yolks Read More…

Slow Cooker Pumpkin Pecan Bread Pudding

1st Place of the Incredible Edible Egg Recipe Contest – Gail Fuller, Raleigh, NC   Pumpkin Bread Pudding: 1 (1 pound) loaf day old bread – about 8 cups cubed 1/2 cup raisins 4 large EGGS 1 Read More…

Vegetable Avocado Frittata

Summer Vegetable Frittata with Avocado Cream Sauce

Contest: North Carolina State Fair Third Place Prize Winner: Amanda Boury from Raleigh, NC   INGREDIENTS 6 eggs ¼ cup cream 2 Tbsp. butter ½ cup fresh NC sweet corn (cut of the cob) 1/3 Read More…