Prize Winning

Bacon Sausage and Tot Frittata

1st Place Winner, Mountain State Fair Susie Zuerner, Arden, NC   8 large eggs 1 cup Cheddar and Jack cheese, shredded 2 tablespoons chopped fresh basil (optional) 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 pound Read More…

Egg & Polish Sausage Stuffed Potatoes

2015 Mountain State Fair –  2nd Place Winner: Gina Sprinkle   4 baking potatoes (medium-large size) 4 Tablespoons Butter (melted) 1/2 cup Colby Jack cheese 1/2 pound Polish sausage (diced) 2 raw Jalapeño peppers  (seeded and Read More…

Pub-Style Falafel Eggs

First Place: Felice Bogus, Raleigh Makes 8 For the eggs: 10 large NC eggs, divided use 1 Tbs. olive oil, plus extra for rolling 1 large onion, chopped 2 cloves garlic, chopped 1 Tbs. cumin Read More…

German Spaetzle

2016 Second Place  NC State Fair: Paula Edwards, Wilson   Serves 12 Total time approx. 1 hour   In a large stock pot boil 12 cups of water with ¼ cup chicken seasoning of choice. Read More…

Scotch Eggs

2016 NC State Fair Third Place: Gayle Braley, Apex   1 pound bulk pork sausage 8 hard-boiled eggs ½ cup fine breadcrumbs   Divide sausage into 8 portions; shape into patties. Place one hard-boiled egg Read More…