Prize Winning

Scotch Eggs

2016 NC State Fair Third Place: Gayle Braley, Apex   1 pound bulk pork sausage 8 hard-boiled eggs ½ cup fine breadcrumbs   Divide sausage into 8 portions; shape into patties. Place one hard-boiled egg Read More…

French Riviera Breakfast Egg Bake

2016 First Place NC State Fair: Faye Smith, Fayetteville   1 small loaf French bread 6 eggs 1 ½ cups half and half 1 Tbsp. granulated sugar ½ tsp. vanilla ½ tsp. cinnamon, divided ½ Read More…

Khai Yat Sai

First Place 2016 Mountain State Fair – Susie Zuerner, Arden, NC This dish hails from Thailand.  I’ve Americanized it to suit more of an American palette.   1 box of Uncle Bens Chicken and Wild Read More…

Presto Pesto Italian Quiche

2016 Mountain State Fair – Second Place – Sharon Gates, Leicester, NC   1  unbaked 9″deep dish pie crust 6 large eggs 1 cup milk 1/2 cup basil pesto 1/2 teaspoon salt 1/2 teaspoon ground Read More…

Israeli Shakshuka

2016 Mountain State Fair – Third Place – Nate Worley, Buncombe Co.   3 medium tomatoes, chopped 1 small eggplant, cubed 1 small onion, chopped 1 green bell pepper, chopped 1 handful of fresh oregano, Read More…