Featured Recipes!

Jalapeño Corn Muffins

Yield: 5 dozen mini muffins Vegetable cooking spray 3 large eggs, beaten 1 can (15 ounces) cream style corn 1/4 cup butter 1 cup chopped onion 1 cup milk 2 cups self-rising yellow corn meal Read More…

Artichoke Squares

Yield: 15 servings Vegetable cooking spray 1 jar (12 ounces) marinated artichokes, drained marinade reserved 1 can (14 ounces) artichoke quarters, drained 4 large eggs 1-1/4 cups shredded Parmesan cheese 1 tablespoon dried minced parsley Read More…

Cheesy Pizza Dip

6-8 Appetizer servings 4 EGGS 1 can (8 oz) pizza sauce 2 packages (8 oz. each) shredded Italian cheese blend, divided Tortilla chips Crackers Preheat oven to 350 F.  Evenly coat 8 x 8 – Read More…

Confetti Egg Salad Sandwiches

Packed as a picnic surprise or served at a brunch, Confetti Sandwiches will be the hit of any gathering.  Quick and easy to make, the Neufchatel cheese, hard-cooked eggs and green olives mix for a Read More…

Southern Deviled Eggs

Southern Deviled Eggs   6 eggs ¼ cup mayonnaise ½ teaspoon prepared mustard 2 tablespoons sweet pickle relish Salt and pepper to taste   Cut eggs in half lengthwise.  Remove yolks.  Mash with a fork Read More…