Featured Recipes!

Indian-Style Scrambled Eggs

Prep Time:       15 minutes Cook Time:      10 minutes Makes:               4 servings   WHAT YOU NEED   1/2 cup finely chopped onion 1/2 tsp. minced fresh ginger 1/4 tsp. ground cumin 1 small tomato, chopped Read More…

Asian Chicken & Egg Rice Bowl

Prep Time:       15 minutes Cook Time:      20 minutes Makes:               4 servings   WHAT YOU NEED   1-1/2 cups dashi OR ready-to-serve chicken broth 1 Tbsp. sugar 1 Tbsp. soy sauce 1 skinless boneless chicken Read More…

Scotch Eggs

2016 NC State Fair Third Place: Gayle Braley, Apex   1 pound bulk pork sausage 8 hard-boiled eggs ½ cup fine breadcrumbs   Divide sausage into 8 portions; shape into patties. Place one hard-boiled egg Read More…

French Riviera Breakfast Egg Bake

2016 First Place NC State Fair: Faye Smith, Fayetteville   1 small loaf French bread 6 eggs 1 ½ cups half and half 1 Tbsp. granulated sugar ½ tsp. vanilla ½ tsp. cinnamon, divided ½ Read More…

Khai Yat Sai

First Place 2016 Mountain State Fair – Susie Zuerner, Arden, NC This dish hails from Thailand.  I’ve Americanized it to suit more of an American palette.   1 box of Uncle Bens Chicken and Wild Read More…