Deviled Eggs

Devilish Creole Eggs

Creole is a style of cooking originating in Louisiana that blends French, Spanish, Portuguese, Italian, Greek, Asian Indian, Native American and African influences into this unique Southern cuisine. These Creole Deviled Eggs certainly highlight the Read More…

NC Egg Recipes

Pickled Deviled Eggs

AMERICAN EGG BOARD CULINARY LIBRARY                                             0613-10             PICKLED DEVILED EGGS     Make these gorgeous purple deviled eggs ahead of time for easy holiday entertaining – perfect for Easter brunch!   Mix Read More…

Worldly Deviled Eggs

GREEK 6 hard-boiled eggs ¼ cup feta cheese ¼ cup chopped ripe olives ¼ cup mayonnaise Garnish with olive slices ad oregano sprigs, if desired FRENCH 6 hard-boiled eggs ¼ cup chopped cooked spinach, well drained ¼ Read More…

devil egg with flair

Deviled Eggs with a Flair

Prep. Time: 15 minutes Makes: 12 servings, 2 filled egg whites each   Ingredients: 12 hard-cooked eggs, peeled 4 ounces soft goat cheese, at room temperature 1/3 cup mayonnaise 3 tablespoons minced gherkins OR cornichons Read More…

crab stuffed devil eggs

Crab Stuffed Deviled Eggs

Prep. Time: 15 minutes Makes: 12 servings, 2 filled egg whites each   Ingredients: 12 hard-cooked eggs, peeled 1 can (8 ounces) white lump crabmeat, drained, flaked 1/3 cup mayonnaise 2 tablespoons chopped fresh dill Read More…