Deviled Eggs

Worldly Deviled Eggs

GREEK 6 hard-boiled eggs ¼ cup feta cheese ¼ cup chopped ripe olives ¼ cup mayonnaise Garnish with olive slices ad oregano sprigs, if desired FRENCH 6 hard-boiled eggs ¼ cup chopped cooked spinach, well drained ¼ Read More…

South of the Border Deviled Eggs

Prep Time: 15 minutes Makes: 6 servings, 2 filled egg whites each   WHAT YOU NEED   6 hard cooked eggs 1/2 cup chunky mild salsa 1/3 cup shredded sharp Cheddar cheese 1 tablespoon sour Read More…

CRAB STUFFED DEVILED EGGS

CRAB STUFFED DEVILED EGGS Prep Time: 15 minutes Makes:  12 servings, 2 filled egg whites each WHAT YOU NEED   12 -hard-cooked eggs, peeled 1 -can (8 ounces) white lump crabmeat, drained, flaked  1/3 -cup Read More…

Devilish Creole Eggs

Creole is a style of cooking originating in Louisiana that blends French, Spanish, Portuguese, Italian, Greek, Asian Indian, Native American and African influences into this unique Southern cuisine. These Creole Deviled Eggs certainly highlight the Read More…

NC Egg Recipes

Pickled Deviled Eggs

AMERICAN EGG BOARD CULINARY LIBRARY                                             0613-10             PICKLED DEVILED EGGS     Make these gorgeous purple deviled eggs ahead of time for easy holiday entertaining – perfect for Easter brunch!   Mix Read More…