Dinner

Bacon Sausage and Tot Frittata

1st Place Winner, Mountain State Fair Susie Zuerner, Arden, NC   8 large eggs 1 cup Cheddar and Jack cheese, shredded 2 tablespoons chopped fresh basil (optional) 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 pound Read More…

Egg & Polish Sausage Stuffed Potatoes

2015 Mountain State Fair –  2nd Place Winner: Gina Sprinkle   4 baking potatoes (medium-large size) 4 Tablespoons Butter (melted) 1/2 cup Colby Jack cheese 1/2 pound Polish sausage (diced) 2 raw Jalapeño peppers  (seeded and Read More…

The Anytime of Day Egg Braid

2015 Mountain State Fair – Honorable Mention: Lacey Grogan Ingredients: 1/3 of a 10 oz box of frozen chopped broccoli, thawed & well drained 2 Tablespoons butter 1/2 cup chopped green onion 1/2 cup chopped Read More…

Overnight Casserole

Overnight Casserole

8 servings   8 eggs 2 cups milk 1 teaspoon dry mustard  (or 1 Tablespoon Dijon mustard) 1 teaspoon salt 1/4 teaspoon pepper 4 cups bread cubes (6 to 8 slices) 1 pound hot sausage Read More…

Veggie Frittata Pronto

2 tablespoons extra-virgin olive oil ½ cup onion, chopped ½ cup red pepper, chopped 2 cloves garlic, minced 1 teaspoon thyme 2 cups of broccoli, cut into small pieces (no stems) 8 eggs ½ teaspoon Read More…