Casseroles

Blueberry Bonanza

Surprise guests or family with this mouthwatering recipe.  Blueberries, cream cheese, eggs and cinnamon make this fresh spring strata a party treat. And for the hostess, the best part is that it can be made Read More…

Vegetable Avocado Frittata

Summer Vegetable Frittata with Avocado Cream Sauce

Contest: North Carolina State Fair Third Place Prize Winner: Amanda Boury from Raleigh, NC   INGREDIENTS 6 eggs ¼ cup cream 2 Tbsp. butter ½ cup fresh NC sweet corn (cut of the cob) 1/3 Read More…

Tater Mater Frittata

Contest: North Carolina State Fair First Place Prize Winner: Gail Fuller from Raleigh, NC Makes: 12 Servings   INGREDIENTS Potato Crust: ½ bag tater tots   Frittata Filling: 6    EGGS 1    tablespoon oil 1     small Read More…

Asparagus & Ham Cheesecake

Yield:  1 9-inch cheesecake or 12 appetizer servings or side servings. INGREDIENTS 1 roll round buttery crackers, crushed 4 tablespoons butter or margarine, melted 1 (8-ounce) package cream cheese, softened 6 eggs 1 (8-ounce) container Read More…

Fiesta Victory Casserole

Yield:  8-10 servings INGREDIENTS 4 cups finely shredded sharp cheddar cheese ½ cup flour 1 teaspoon baking powder 1 teaspoon salt 2 cups small curd cottage cheese ½ cup butter, melted 3 (4-ounce) cans chopped Read More…