Breakfast & Brunch

Cornmeal Pancakes

Yield 16 pancakes 6 EGGS 1 (8.5 oz) box corn muffin mix (like Jiffy) 1 (8 oz) can whole kernel corn (drained) 1 cup filling*, optional 1 teaspoon cooking oil Optional toppings:  sour cream, salsa, Read More…

Reuben Quiche

Serves 4-6 1  9-inch Deep Dish unbaked pie crust in pan 1- 1/2 cups diced or shredded corned beef 3/4 cup sauerkraut, squeezed and drained 1-1/2 cups shredded Swiss cheese 4 eggs 3/4 cup milk Read More…

Crabmeat Blender Soufflé

6 Servings   INGREDIENTS 1 tablespoon and 2 teaspoons grated Parmesan cheese, divided 6 eggs 1 1/2 cups (12 oz.) low fat (1% cottage cheese) 2 tablespoons lemon juice 1 teaspoon prepared mustard 1/4 cup Read More…

Sassy Spinach Baked Eggs

4 Servings   INGREDIENTS Cooking Spray 1 package (10oz.) frozen chopped spinach, thawed and well-drained 4 eggs 1/4 cup chunky-style salsa 1/4 cup shredded Monterey Jack cheese Sour cream, optional Additional salsa, optional DIRECTIONS Preheat Read More…

Blueberry Bonanza

Surprise guests or family with this mouthwatering recipe.  Blueberries, cream cheese, eggs and cinnamon make this fresh spring strata a party treat. And for the hostess, the best part is that it can be made Read More…