Breakfast & Brunch

Breakfast Black Bean & Scrambled Egg Tacos

Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes                             Makes: 4 servings                           WHAT YOU NEED   1  tsp. canola oil 1/4 cup finely chopped green onion 1 small garlic clove, minced Read More…

Easy Cheesy Cheddar Chive Soufflé

2015 Mountain State Fair – 3rd Place winner:  Nate Worley   2 Tablespoons grated Parmesan cheese 3 Tablespoons butter (plus extra to grease ramekins) 3 Tablespoons flour 1 1/4 cup hot milk 4 egg yolks Read More…

Overnight Casserole

Overnight Casserole

8 servings   8 eggs 2 cups milk 1 teaspoon dry mustard  (or 1 Tablespoon Dijon mustard) 1 teaspoon salt 1/4 teaspoon pepper 4 cups bread cubes (6 to 8 slices) 1 pound hot sausage Read More…

Cornmeal Pancakes

Yield 16 pancakes 6 EGGS 1 (8.5 oz) box corn muffin mix (like Jiffy) 1 (8 oz) can whole kernel corn (drained) 1 cup filling*, optional 1 teaspoon cooking oil Optional toppings:  sour cream, salsa, Read More…

Reuben Quiche

Serves 4-6 1  9-inch Deep Dish unbaked pie crust in pan 1- 1/2 cups diced or shredded corned beef 3/4 cup sauerkraut, squeezed and drained 1-1/2 cups shredded Swiss cheese 4 eggs 3/4 cup milk Read More…