Breakfast & Brunch

Scrambled Eggs With Zesty Toppings

8 EGGS 1/2 cup milk Salt and pepper 1 Tbsp. butter Asian, Italian OR Mexican Topping (see below)   Here’s How: 1. BEAT eggs, milk, salt and pepper in a bowl until blended. 2. HEAT Read More…

The Incredible Edible Easy Omelet: “Eggonomical” Omelet

Ah the omelet! The mere mention of the French named egg favorite seems to strike fear in all who wish to conquer it. But it is in fact easy, economical and elegant and a great Read More…

Scrambling for Savings: Cheap Eats Veggie Scramble

Scrambled eggs are an original comfort food in many families and they can be very comforting to your food budget. The “Cheap Eats Veggie Scramble” dresses them up with add ins such as chopped peppers, Read More…

Balm for the Budget: “Cents”-able Strata Frittata

One of the most valuable attributes of egg dishes is that so many of them lend themselves to using up leftovers and low cost ingredients. With the increased costs of living, using up of what Read More…

Cheese’N Honey Toast

INGREDIENTS 16 (1/2-inch) slices French bread (an 8-oz. loaf) 4 ounces reduced-fat cream cheese 1/2 cup honey 4 eggs 1/2 cup fat-free half and half 2 teaspoons ground cinnamon 1/4 cup toasted, chopped pecans 2 Read More…