Appetizers & Drinks

NC Egg Recipes

Mexican Street Corn Egg Salad

Mexican Street Corn Dip     Prep Time: 15 minutes                   Cook Time: 0 minutes                                 Makes: 6 servings WHAT YOU NEED   8 hard-boiled eggs, peeled and coarsely chopped 1/4 cup Read More…

Eggseptional Taco Tortilla Cups

Prep Time:     15 minutes Cook Time:    20 to 25 minutes Makes:            4 servings   WHAT YOU NEED   4 small flour tortillas (6-inch) 6 EGGS 1 cup shredded Monterey Jack cheese 1 cup shredded Read More…

Tea Sandwich Cake

Third Place: Julia Truelove, Raleigh Tea Sandwich Cake Ingredients: 8″ round loaf of bread For the egg & avocado salad:                                                 Decorations: 5 hard-boiled eggs – chopped                                       2 hard-boiled Read More…

Cobb Salad Dip

Yield: 12 servings 1 package (8 ounces) reduced fat cream cheese, softened 1/2 cup reduced fat mayonnaise 1 cup shredded lettuce 1/2 cup chopped ham (or smoked turkey) 1 small plum OR Roma tomato, chopped Read More…

Jalapeño Corn Muffins

Yield: 5 dozen mini muffins Vegetable cooking spray 3 large eggs, beaten 1 can (15 ounces) cream style corn 1/4 cup butter 1 cup chopped onion 1 cup milk 2 cups self-rising yellow corn meal Read More…