Appetizers & Drinks

Jalapeño Corn Muffins

Yield: 5 dozen mini muffins Vegetable cooking spray 3 large eggs, beaten 1 can (15 ounces) cream style corn 1/4 cup butter 1 cup chopped onion 1 cup milk 2 cups self-rising yellow corn meal Read More…

Artichoke Squares

Yield: 15 servings Vegetable cooking spray 1 jar (12 ounces) marinated artichokes, drained marinade reserved 1 can (14 ounces) artichoke quarters, drained 4 large eggs 1-1/4 cups shredded Parmesan cheese 1 tablespoon dried minced parsley Read More…

Cheesy Pizza Dip

6-8 Appetizer servings 4 EGGS 1 can (8 oz) pizza sauce 2 packages (8 oz. each) shredded Italian cheese blend, divided Tortilla chips Crackers Preheat oven to 350 F.  Evenly coat 8 x 8 – Read More…

Cornmeal Pancakes

Yield 16 pancakes 6 EGGS 1 (8.5 oz) box corn muffin mix (like Jiffy) 1 (8 oz) can whole kernel corn (drained) 1 cup filling*, optional 1 teaspoon cooking oil Optional toppings:  sour cream, salsa, Read More…

Reuben Quiche

Serves 4-6 1  9-inch Deep Dish unbaked pie crust in pan 1- 1/2 cups diced or shredded corned beef 3/4 cup sauerkraut, squeezed and drained 1-1/2 cups shredded Swiss cheese 4 eggs 3/4 cup milk Read More…