Appetizers & Drinks

Pub-Style Falafel Eggs

First Place: Felice Bogus, Raleigh Makes 8 For the eggs: 10 large NC eggs, divided use 1 Tbs. olive oil, plus extra for rolling 1 large onion, chopped 2 cloves garlic, chopped 1 Tbs. cumin Read More…

NC Egg Recipes

Mexican Street Corn Egg Salad

Mexican Street Corn Dip     Prep Time: 15 minutes                   Cook Time: 0 minutes                                 Makes: 6 servings WHAT YOU NEED   8 hard-boiled eggs, peeled and coarsely chopped 1/4 cup Read More…

Eggseptional Taco Tortilla Cups

Prep Time:     15 minutes Cook Time:    20 to 25 minutes Makes:            4 servings   WHAT YOU NEED   4 small flour tortillas (6-inch) 6 EGGS 1 cup shredded Monterey Jack cheese 1 cup shredded Read More…

Tea Sandwich Cake

Third Place: Julia Truelove, Raleigh Tea Sandwich Cake Ingredients: 8″ round loaf of bread For the egg & avocado salad:                                                 Decorations: 5 hard-boiled eggs – chopped                                       2 hard-boiled Read More…

Cobb Salad Dip

Yield: 12 servings 1 package (8 ounces) reduced fat cream cheese, softened 1/2 cup reduced fat mayonnaise 1 cup shredded lettuce 1/2 cup chopped ham (or smoked turkey) 1 small plum OR Roma tomato, chopped Read More…