by Donald J. McNamara, Ph.D.
Without question, a healthy diet is important for all of us, but for growing children and seniors, good nutrition is essential in maintaining health and vitality.
Good nutrition in the later years can reduce the risks and effects of disease prevalent in older adults. Also, it can improve the quality of life by reducing the time of recovery from illness and maintaining independence and vitality.
The basic of good nutrition continue to be balance, variety and moderation.
Achievement of these basic principles depends on both diversity in the diet and the concept of nutrient density. Nutrient-dense foods are those which provide a variety of essential nutrients at a low calorie cost.
Older American need fewer calories as their activity levels decreases, yet the body's need for high-quality protein, vitamins and minerals remains the same. High-quality, nutrient-dense foods such as eggs can help provide these nutrients without a lot of excess calories which hamper attempts to maintain a healthy body weight. And eggs are not only nutrien-dense, they are affordable, convenient and easy to cook, chew and digest.